Training tool for the sense of smell
and to understand different smells of wine
Presented during Food Design 2008
www.food-design.it
Also exhibited at
Eataly Tokyo (Japan) in 2009
and Torino Design Week 2009
Strumento per preparare il senso dell'olfatto
alla degustazione dei vini e al riconoscimento degli aromi
Presentato in occasione di Food Design 2008
www.food-design.it
Esposto anche presso
Eataly Tokyo (Giappone, 2009)
e Torino Design Week 2009
Each fold of Nufià, if rubbed, releases a different smell so it will be much more easier to recognize it during wine tasting
Ciascuna piega di Nufià, se strofinata, rilascia un aroma differente che poi sarà più semplice da individuare durante la degustazione del vino
Version italiana
English version
Japanese version
CIVICO13, via Perrone 4, Torino (Italy)
t. +39 011 511 3589, info@civico13.it
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CIVICO13, via Perrone 4, Torino (Italy), t. +39 011 511 3589, info@civico13.it Mobile version (Beta)